The life that we live

I started making finger foods for the relish tray and side dishes that can be reheated tomorrow. I don’t have to do any major cooking today because we are eating over at my mother’s house but as much as I can have prepared for tomorrow I’m going to. I am making my cinnamon rolls for breakfast tomorrow and my blueberry muffins tonight as well as the turkey because I don’t have enough room in my oven to make three duck and a turkey at the same time. For those of you who didn’t read my Thanksgiving post, I no longer have a roaster, the cord caught fire. So today the turkey tomorrow the ducks. I will cook the turkey tonight after I get back from my moms. Tonight is a night of little sleep..LOL all part of the holiday season.